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Permaculture Research Institute Maungaraeeda, Sunshine Coast

Permaculture Research Institute Maungaraeeda, Sunshine Coast

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  • Commenced: 01/03/2012
  • Submitted: 25/03/2012
  • Last updated: 13/05/2013
  • Location: 93 Golden Gully Road, Kin Kin, QLD, Australia
  • Phone: 0754854664
  • Website: permaculturesunshinecoast.org
  • Climate zone: Sub-tropical



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Sweet pumpkin for breakfast

Project: Permaculture Research Institute Maungaraeeda, Sunshine Coast

Posted by Zaia Kendall 11 months ago

A recipe for a yummy gluten free warm breakfast using your own produce...

Sweet pumpkin mash with a dollop of whipped cream

In my endeavours to try to use local, in season produce for our meals, I had to become inventive with pumpkin. It makes a beautiful sweet breakfast food!

I peel and de-pip about half a reasonable sized pumpkin and chop it into medium to fine pieces. I put the pieces of pumpkin in a pot/saucepan and add 1 tsp of clove powder and 1 tsp of cinnamon powder and some sultanas. Then I add some sweetener, either a few squirts of yacon sirup or agave, or some rapadura or coconut palm sugar and a can of coconut cream. It goes on the stove on high heat until it boils, then I lower the heat slightly and stir regularly so it doesn’t stick the the pot. It is ready when the pumpkin is all mushy and soft. Stir well a few times and divide up into bowls. It serves about 3 or 4 people, but it is very filling so may stretch to 5! I love it with a dollop of whipped cream, although the heat makes the cream pretty runny, it tastes yummy!

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